Connecticut Field Pumpkin

(C. pepo) 100 days. This classic Halloween pumpkin dates back to pre-1700 where it was grown by Native American settlers in New England in cornfields and residential gardens. Bright-orange fruits average around 15-20 pounds each and range in shape from tall to wider flat-topped fruits. Sprawling growth habit with attractively large blossoms and dark-green leaves. Can be used for making pies, for fall decorations, and for carving. Is the parent of the widely renown New England Sugar Pie Pumpkin.

Keywords (optional; may include species, genus, family, planting season, etc): Cucurbita pepo
Is this seed certified organic?:
No, but no synthetic pesticides or fertilizers were used in producing it
No, and synthetic pesticides or fertilizers were used in producing it.
Available year round?:
No; see lister's profile for availability times
Quantity (optional; may be min. # of seeds, or packet weight, or other measure of quantity): 25 seeds
Listing created Jan 15, 2021

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