Heirloom originally from Kenya. Dark brown seeds very delicious when cooked as a dry bean.
Keywords (optional; may include species, genus, family, planting season, etc): Phaeseolus vulgaris
Is this seed certified organic?:
No, but no synthetic pesticides or fertilizers were used in producing it
No, and synthetic pesticides or fertilizers were used in producing it.
Available year round?:
No; see lister's profile for availability times
Quantity (optional; may be min. # of seeds, or packet weight, or other measure of quantity): PACK,GRAM OR OUNCE
Listing created Apr 7, 2020