Currently my favorite plant, and the first thing I eat from the garden each spring. Lepidium campestre, var mahontongo , an improved form of an European wild cress, with a sweet, peppery, bitter, allium flavor. Biennial and hardy as an oak.
Is this seed certified organic?:
Yes
No, but no synthetic pesticides or fertilizers were used in producing it
No, and synthetic pesticides or fertilizers were used in producing it.
Available year round?:
Yes
No; see lister's profile for availability times
Quantity (optional; may be min. # of seeds, or packet weight, or other measure of quantity):
200 seeds
Listing created
Apr 29, 2016
Martha Gottlieb
15 hours agoJust a coda to my initial description, as of March 31, 2020, - we have two beds of overwintered plants that sprouted last fall. They are all alive, weathered by the winter a bit, but delicious and putting out new leaves! A very welcome source of greens these days. Also makes a dynamic lacto ferment!